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User Profile

Lance Louetta

Bio Statement

A chef is the French word for "chief" which indicates the person that corporate catering is accountable for the operation of the kitchen area. The cook's work is important in any kind of kitchen. There are lots of types of cooks, whose titles are based primarily on the Brigade de Cuisine system of Georges Auguste Escoffier. Cook titles could be still be further specialized though, based on the sort of company that a person help. Many hierarchical cook titles found in upscale and fine eating restaurants would certainly include, to name a few, the following:

chef school